Nostalgic Seafood Sauces Flavors:
- Lobster Newburg
- Newburg Sauce
- Red Clam Sauce
- White Clam Sauce
|
- Loaded with all-natural seafood
- The perfect start to a favorite dish
- No artificial preservatives or MSG
– ever!
- Understandable ingredients
- Small, hand-crafted batches
When you grow up on the coast of Maine, a stone's throw from the dock where
the fishermen come in, you know that the sea isn't just something pretty to look
at, it's part of our heritage. Another part of our heritage is Maine's unique,
delicious recipes for seafood sauces. We create our New England sauces in small
batches – loaded with simple, easy to understand ingredients. Mainers have been
making their living on the water for generations. And we've been making our seafood
sauces just as long! You can taste the difference.
Ingredients
- Lobster Newburg
- Ingredients: Lobster, Water, Canola Oil, Wheat Flour, Milk, Tapioca, Starch,
Sherry, Salt, Pepper and Proprietary Spice Blend.
- Newburg Sauce
- Ingredients: Water, Canola Oil, Wheat Flour, Tapioca Starch, Sherry, Onion Powder,
Garlic Powder, Salt and Pepper, Paprika.
|
- Red Clam Sauce
- Ingredients: Premium Chopped Clams, Water, Canola Oil, Tomato Puree, Wheat
Flour, Tapioca Starch, Chopped Garlic, Oregano, Sugar, Salt and Pepper.
- White Clam Sauce
- Ingredients: Premium Chopped Clams, Milk, Canola Oil, Wheat Flour, Tapioca Starch,
Chopped Onions, Garlic, Parsley, Oregano, Salt and Pepper.
|
|
