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Bar Harbor Seafood Sauces
Flavors:
Lobster Newburg
Newburg Sauce
Red Clam Sauce
White Clam Sauce
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• Loaded with all-natural seafood
• The perfect start to a favorite dish
• No artificial preservatives or MSG – ever!
• Understandable ingredients
• Small, hand-crafted batches
When you grow up on the coast of Maine, a stone’s throw from the dock where the fishermen come in, you know that the sea isn’t just something pretty to look at, it’s part of our heritage. Another part of our heritage is Maine’s unique, delicious recipes for seafood sauces. We create our New England sauces in small batches – loaded with simple, easy to understand ingredients. Mainers have been making their living on the water for generations. And we’ve been making our seafood sauces just as long! You can taste the difference.
Lobster Newburg
Ingredients: Lobster, Water, Canola Oil, Wheat Flour, Milk, Tapioca, Starch, Sherry, Salt, Pepper and Proprietary Spice Blend.
No artificial preservatives! No MSG!
No Trans Fat!
Newburg Sauce
Ingredients: Water, Canola Oil, Wheat Flour, Tapioca Starch, Sherry, Onion Powder, Garlic Powder, Salt and Pepper, Paprika.
No artificial preservatives! No MSG!
No Trans Fat!
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Red Clam Sauce
Ingredients: Premium Chopped Clams, Water, Canola Oil, Tomato Puree, Wheat Flour, Tapioca Starch, Chopped Garlic, Oregano, Sugar, Salt and Pepper.
No artificial preservatives! No MSG!
No Trans Fat!
White Clam Sauce
Ingredients: Premium Chopped Clams, Milk, Canola Oil, Wheat Flour, Tapioca Starch, Chopped Onions, Garlic, Parsley, Oregano, Salt and Pepper.
No artificial preservatives! No MSG!
No Trans Fat!
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