Bar Harbor® Smoked Swimmer Pâté

Our Smoked Kippers swims swiftly in this sensantional pâté . Why have liver when you can opt for an appealing flavor that tastes like it's been smoking outside all day? Although pâté is typically smooth, we enjoy the slivers of smokiness that is ever present in our fish. If you want it smooth, all you have to do is process another few seconds. Simple, huh? We enjoy it dumped in a bowl and shared with our own toasted French bread.

1 (6.7-oz) can Bar Harbor® All-Natural Hardwood Smoked Kippers

1/3 cup cream cheese, softened

2 tablespoons mayonnaise or salad dressing

2 tablespoons minced cucumber

1 teaspoon lemon juice

1/2 teaspoon red pepper flakes

1 tablespoon snipped chives

Large pinch black pepper

In a bowl, stir together fish, cream cheese, mayonnaise, cucumber, lemon juice, red  pepper and chives until well combined and the kippers have broken up*.

Spoon into bowl, cover and refrigerate. Serve with toasted bread of your chjoice or crackers.

Makes about 1 cup

* If you would like a pâté  that can be sliced, simply double the amounts in this recipe and add 2 beaten egg whites. Transfer to 2 greased muffin cups in a 6 cup muffin tin. Bake 15-20 minutes, or until firm and set. Remove from oven to cool slightly before transferring to a plate. Slice and serve on your favorite toasted bread or crackers.

 

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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
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