Maine Fish Chowder

Ingredients:

1 lb. boneless, skinless White Fish Fillets, such as Atlantic Haddock or Alaskan Pollock

2  15 oz. cans Bar Harbor brand all natural Fish Stock

1  medium sweet Onion, finely chopped

4  small Potatoes, randomly chopped

Fresh Ground Cracked Pepper

Sea Salt

16 oz. Half & Half

1/4 stick Butter

Preparation:

In 6-quart pot add random cut potatoes in ½ to ¾ inch pieces and finely chopped onion.

Add Fish Stock

Bring to a boil; lower heat.

Add Fish cut into large 3 to 4 inch pieces.

Add Cracked Pepper and Sea Salt to taste.

On low heat, with pot covered, poach fish on top of contents, until potatoes are just tender to a fork test.

Add Half & Half and Butter; simmer uncovered on low heat 10 minutes.

Serve immediately or for more flavorful chowder, cool, refrigerate over night and reheat and serve the following day.