Real and Simple Maine Lobster Newburg

As you will notice, we have added additional ingredients that are so often associated with Lobster Newburg. This recipe is superb without Worcestershire sauce and cognac but if you want to stay true to the classic presentation, simply follow our directions using these items, but know one thing. Even without them, this exceptional recipe stands on its own because of our commitment to the best, and ONLY, Certified Maine Lobster Juice on the market today.

1 (6.5-oz) can Bar Harbor® Whole Maine Lobster Meat

3 tablespoons butter or margarine

2 tablespoons flour

1 (8-oz) bottle Bar Harbor® Maine Lobster Juice

1/3 cup vegetable broth

1/4 cup light or half-and-half cream

3 tablespoons tomato paste

1/4 teaspoon Worcestershire sauce, optional

Large pinch cayenne pepper

Black pepper to taste

1/4 cup cognac or sherry, optional

1/2 teaspoon lemon juice

2 slices toast

Open lobster meat and drain liquid into a bowl; set aside. Roughly chop lobster; set aside.

In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth. Add lobster juice, saved lobster juice from can, broth, cream, tomato paste, Worcestershire sauce, if using, cayenne pepper and black pepper. Whisk until well combined and continue whisking frequently until thickened and starting to boil, about 4-6 minutes. Remove from heat and stir in cognac, if using, and lemon juice.

Fold in lobster and serve hot over toast or with toast points.

Makes about 2 cups

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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
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