Simple and Tasty Bar Harbor® Clam Rangoon

We all love simplicity and low cost when entertaining don't we? After all, mingling with our guests is as important as the food we serve them. This is a beautiful combination of both that cooks up quick. And with the generously-sized chopped clams from Bar Harbor®, the flavor of New England comes through in every bite!

1 (6.5-ounce) can Bar Harbor® Chopped Clams, drained

4 ounces Neufchatel or cream cheese, room temperature

3 ounces Cheddar cheese, diced small or shredded

1/4 cup minced onions

1/4 cup mayonnaise or salad dressing

Non-stick cooking spray

6 wonton wrappers

Cracked black pepper

Preheat oven to 300-degrees F. In a bowl, stir together chopped clams, Neufchatel and Cheddar cheese, onion and mayonnaise until well combined. Spray a 6-cup muffing tin (normal size) with nonstick cooking spray. Place the wonton wrappers inside each cup and press snugly to the bottom. Evenly distribute the clam filling into each of the cups and bake 15-17 minutes, or until the sides of the wonton wrappers are nicely browned. Remove from oven to cool for a couple of minutes before lifting out to serve hot. Sprinkle each with some cracked black pepper.

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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
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