Chilled BBQ Bar Harbor Cherrystone Clam Appetizer by Chef Tony Clark

Tasty new summer appetizer idea giving Bar Harbor Cherrystone Clams a fresh spicy kick!


Ingredients will vary based on number of appetizers you wish to create

(2) cans Bar Harbor Whole Maine Cherrystone Clams

(2) Seedless Cucumbers, sliced

(1) cup Bar-B-Que Sauce (your favorite), chilled

Fresh Cilantro, chopped

Hot Sauce (your favorite)

Fresh Lime juice


Mix chilled BBQ sauce with dash of hot sauce, fresh, chopped cilantro and juice of limes, to taste - should be a sweet, tangy taste

Drain Cherrystone Clams and place a clam on cucumber slice

Top Cherrystone Clam on Cucumber with BBQ sauce mixture


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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341