Chilled BBQ Bar Harbor Cherrystone Clam Appetizer by Chef Tony Clark

Ingredients:

Ingredients will vary based on number of appetizers you wish to create

(2) cans Bar Harbor Whole Maine Cherrystone Clams

(2) Seedless Cucumbers, sliced

(1) cup Bar-B-Que Sauce (your favorite), chilled

Fresh Cilantro, chopped

Hot Sauce (your favorite)

Fresh Lime juice

Instructions:

Mix chilled BBQ sauce with dash of hot sauce, fresh, chopped cilantro and juice of limes, to taste - should be a sweet, tangy taste

Drain Cherrystone Clams and place a clam on cucumber slice

Top Cherrystone Clam on Cucumber with BBQ sauce mixture

Enjoy!