Frequently Asked Questions (FAQs)


How do you determine the production date/expiration date on the product?

The production date is in Julian Calendar code and reads as follows:

Example: G0466

“G” is an internal code for the product, in this case, Clam Chowder

The first three numbers “046” stands for the numerical day of the year, the 46th day (divide by 30 and you have the month – February)

The last number stands for the year of production, 2006

Summary: this product, Clam Chowder was produced in the early part of February, 2006. We also include a “Best By” date in regular month/year format on each product.


Do any of the products contain MSG?

No, we do not use any artificial preservatives, flavor or color enhancers in any of our products.


What is the difference between chowder and bisque?

Chowder is soup generally made with potatoes and larger pieces of meat or seafood. Chowder is a heartier soup. Bisque is soup with no potatoes, and the meat or seafood is pureed and blended with a milk or cream base to give it a smooth, creamy consistency.


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Bar Harbor Foods • 1112 Cutler Road • Whiting, Maine 04691 • 800-982-6258
info@barharborfoods.com • Mike Cote, President & CEO