Clam Juice

Bar Harbor clam juice

Clam Juice Flavors:

  • Clam Juice
  • All-natural
  • No artificial preservatives or MSG – ever!
  • Made with premium clams
  • Hand filtered
  • No grit or sediment

When it comes to authentic Maine cooking, you can't go without Clam Juice – the perfect starter for chowders, bisques, soups, broths and more. Use our Clam Juice to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipes. Bar Harbor® Clam Juice also works great as an ingredient in Bloody Marys, or, as we call them in Maine, Bloody Caesers. At Bar Harbor®, we make our clam juice from whole, premium clams, not leftovers or discards. We chop our juicy clams, then hand-filter them, so there's never any grit or sediment – just a pure, homogenous mix of great tasting clam juice, from clams harvested from the cold waters of the North Atlantic.

Ingredients


Clam Juice
Ingredients: Bouillon of Clam, Salt.
 

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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
info@barharborfoods.com