Clam Juice Flavors:
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- All-natural
- No artificial preservatives or MSG – ever!
- Made with premium clams
- Hand filtered
- No grit or sediment
When it comes to authentic Maine cooking, you can't go without Clam Juice
– the perfect starter for chowders, bisques, soups, broths and more. Use our
Clam Juice to add that extra bit of rich flavor when baking fish, or as a substitute
for water in your favorite seafood, soup or chowder recipes. Bar Harbor® Clam
Juice also works great as an ingredient in Bloody Marys, or, as we call them
in Maine, Bloody Caesers. At Bar Harbor®, we make our clam juice from whole,
premium clams, not leftovers or discards. We chop our juicy clams, then hand-filter
them, so there's never any grit or sediment – just a pure, homogenous mix of
great tasting clam juice, from clams harvested from the cold waters of the North
Atlantic.
Ingredients
- Clam Juice
- Ingredients: Bouillon of Clam, Salt.
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