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Here's what American diners are eating this year for seafood.

Date: July 18, 2015

Shrimp and sushi dishes continue to be among the most popular seafood dishes with American diners, although tuna, salmon and shrimp have always been popular at U.S. restaurants, primarily because consumers are comfortable with those items.

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10 Major US Seafood Retailers Make Greenpeace Grade

Date: July 17, 2015

Another year, another installation of Greenpeace’s “Carting Away the Oceans” report, wherein the non-profit ranks U.S. grocery chains on their seafood sustainability consciousness and progress.

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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
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