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Bar Harbor Foods in Bangor Daily News Experience Maine Special Magazine

Date: July 15, 2010

Browse the Bangor Daily News, Experience Maine Special Summer Magazine and be amazed at the plethora of exciting things to do in Maine!

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Bar Harbor Foods on "The Chef’s Kitchen at the Fine Living Festival" in Kennebunkport Maine

Date: July 15, 2010

Bar Harbor Foods Mike Cote cooks with Chef Tony Clark of the Chef's Kitchen at the Fine Living Festival in Kennebunkport, Maine. Watch how they both prepare simple, delicious entrees using Bar Harbor all natural products.

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Kick up Your Bloody Mary with Bar Harbor Clam Juice!

Date: July 6, 2010

For a tasty twist on your favorite cocktail, try our Bar Harbor Bloody Mary!

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Bar Harbor Foods cooks at the Summer Fancy Food Show in New York City!

Date: July 1, 2010

Mike Cote of Bar Harbor Foods and Chef Tony Clark create delicious treats at the 2010 Summer Fancy Food Show in New York City

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Bar Harbor Foods featured on Fine Living Festival Cooking Show!

Date: July 1, 2010

Watch Mike Cote of Bar Harbor Foods and Chef Tony Clark, formerly of the Four Seasons Restaurant in Philadelphia create delicious recipes using Bar Harbor products at the Fine Living Festival in Kennebunkport, Maine

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Bar Harbor Clam Chowda Pizza!

Date: July 1, 2010

Unique, Delicious Pizza made with Bar Harbor New England Condensed Clam Chowder. You'll probably get some quizzical looks when you first mention this, as we did, but once people taste it, all you see are SMILES! It's a really great twist on pizza!

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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
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