Our Blog

Rose from Santa Cruz, CA, loves our Clam Chowder!

Date: December 3, 2009

We get calls and letters everyday from customers who love Bar Harbor products.

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Great new Recipe using Bar Harbor Clam Juice

Date: December 3, 2009

From Blog: Jo on Food, My Travels and a Scent of Chocolate - Linguine with Escarole and Shrimp - Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta. Serve with a glass of Sauvignon Blanc and whole-grain bread.

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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
info@barharborfoods.com