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Bar Harbor Yankee Blizzard Scones

Date: January 27, 2015

There's no better way to celebrate Blizzard Juno; Bar Harbor® Yankee Blizzard Scones!

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Holiday Happiness with Bar Harbor Baked Stuffed "Apples" - A New Twist on an Old Favorite

Date: November 29, 2014

Crisp and sweet, the flavor truly is a cross between a pear and an apple, and lends itself perfectly with our hearthside favorite and our willingness to expand horizons. And with the addition of Bar Harbor® Indian Pudding, you bring the great taste of old-world New England tradition to your holiday gatherings.

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Bar Harbor® Baked Stuffed "Apples"

Date: November 10, 2014

Crisp and sweet, the flavor truly is a cross between a pear and an apple, and lends itself perfectly with our hearthside favorite and our willingness to expand horizons.

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Mini Maine Clam Bake Sliders

Date: October 31, 2014

The taste of a Maine original is completely savored in these uniquely Yankee Sliders. Using another Maine original, Bar Harbor Foods, you will immediately taste what makes this company #1 with The Yankee Chef™ and many others. The sincere, untouched and only taste of Maine found in a store, Bar Harbor Foods invites you to share the coast of Maine and the taste of the famous New England Clambake with your friends and family all year long with these memorable, unique Clam Bake sliders.

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The Lobstahtini!

Date: January 11, 2014

Sweet and succulent with a subtle mist of savory! That's a Bar Harbor Lobstahtini made with our NEW Maine Lobster Juice!

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Chef's Kitchen Chef Tony Clark cooks with Bar Harbor Foods

Date: March 5, 2012

Chef Tony Clark cooking with Bar Harbor Foods

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Tom Kai Hoy Maing Poo | Thai Mussel Soup by Culinary Carrie

Date: March 4, 2012

Thai cuisine is one of the healthiest you can eat. You’ll love the amazing depth of flavors in this creative Thai Mussel Soup!

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Soup-er Bowl Sunday! The Year of Chowder!

Date: February 5, 2012

At the parties you'll all be throwing this Sunday, give the chili a year off. Because 2012 is the year of the chowder: New England vs. Manhattan, clam vs. clam.

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January is National Soup Month!

Date: January 10, 2012

Soup - the first fast-food?

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All dressed up and heading for a great seafood recipe...maybe yours?

Date: December 1, 2011

Bar Harbor Premium Clam Juice getting dressed up and ready to appear in favorite seafood recipes like yours.

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Prepare to be amazed - Clam Chowda Pizza!

Date: September 30, 2010

I see that initial quizzical look on your face, but you have to try this! Thousands of people can't be wrong!

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Kick up Your Bloody Mary with Bar Harbor Clam Juice!

Date: July 6, 2010

For a tasty twist on your favorite cocktail, try our Bar Harbor Bloody Mary!

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Bar Harbor Clam Chowda Pizza!

Date: July 1, 2010

Unique, Delicious Pizza made with Bar Harbor New England Condensed Clam Chowder. You'll probably get some quizzical looks when you first mention this, as we did, but once people taste it, all you see are SMILES! It's a really great twist on pizza!

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Chef Franky G Prepares Steamer Clams in Flavorful Broth

Date: May 18, 2010

An easy to prepare seafood favorite using Bar Harbor Premium Clam Juice

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Chef Franky G Creates Smoked Wild Herring Omelet

Date: May 9, 2010

Watch how easy it is to create a healthy omelet using Bar Harbor Smoked Kippers

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Chef Franky G Recipe Video: Wild Kipper Appetizer

Date: March 28, 2010

Chef Franky G prepares this quick appetizer with Bar Harbor Foods All-Natural Smoked Wild Kippers and other fresh, local ingredients.

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Cook-cab'-u-lar-y, a dictionary for cooks

Date: February 4, 2010

Mirepoix (mihr-PWAH): A combination of diced onions, celery and carrots, mirepoix is used in classic French cuisine as the flavor base for a wide range of dishes.

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Fishy Delights 28: Bar Harbor Whole Maine Cherrystone Clams

Date: February 2, 2010

Dave's Cupboard; STRANGE FOODS. BACON-FLAVORED GUMMI BEARS. MISCELLANEOUS RAMEN. I EAT THIS STUFF SO YOU DON'T HAVE TO

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Great new Recipe using Bar Harbor Clam Juice

Date: December 3, 2009

From Blog: Jo on Food, My Travels and a Scent of Chocolate - Linguine with Escarole and Shrimp - Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta. Serve with a glass of Sauvignon Blanc and whole-grain bread.

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Comfort Food for the Soggy Springtime Blues?

Date: May 5, 2009

Comfort food to cure the "Soggy Springtime Blues... Bella Noir and Eating Well team up to bring you the ultimate in comfort foods for rainy Spring days!

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Delicious Fall Recipes!

Date: October 2, 2008

Fall recipes easily created with Bar Harbor products you can keep on hand...

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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
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