The Day After...National Clam Chowder Day, February 25th

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February 26, 2013

Of course we hope if you prepared a ready-to-serve product it was our All Natural Bar Harbor New England Style Clam Chowder, and if you made your own, we certainly hope you used our Premium Bar Harbor Clam Juice.

We are actually producing the succulent essence of Whole Maine Cherrystone Clams today in our processing facility Downeast on Holmes Bay. Thought we'd show you how we bottle the pure, all-natural juice. It's a slow, but steady, process to insure every bottle delivers that robust, sweet clam flavor to all your favorite fish and seafood entrees.

Next time you think of preparing seafood, think Bar Harbor Clam Juice. For starting a soup or chowder, boiling the accompanying rice or pasta, or simply maintaining a delicate moisture balance in your baked fish or seafood, nothing delivers that "Sea in a Bottle" flavor like Bar Harbor! And try it in your bloody mary cocktail to kick it up a notch and bring you back to the coast of Maine!

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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
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