Soup-er Bowl Sunday! The Year of Chowder!

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February 5, 2012

We've all been waiting for this moment. A trail of blood, tears, and broken dreams lies behind us. No, silly, we're not talking about the thrilling finish of The Piglet Tournament of Cookbooks!

We're talking about the other thing happening this week, the biggest eating day of the year (besides Thanksgiving and Meatopia). The thing that, strangely, we're not supposed to refer to by name. So, to keep it all legal, we'll say it with soup.

So get your gameday gear one and check the pantry, 'cause whether you're hankering for New England Style or New York Style Clam Chowders, you'll need plenty of Bar Harbor Premium Clam Juice, already voted #1 - no play-offs needed - by Cook's Illustrated Magazine and Bar Harbor Chopped Clams, the very best in the sea of lesser clams. We only want the best for your Soup-er Bowls!

The New England Clam Chowder recipe comes from the great chefs at Food 52!

Click here for the article and fabulous Clam Chowder Recipes!

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