Prepare to be amazed - Clam Chowda Pizza!

<< Back to list page | Email this Page

September 30, 2010

Using only four ingredients, prepared or fresh pizza dough, your favorite pizza cheese blend, cooked, crumbled bacon and a 15 oz. can of Bar Harbor New England Clam Chowder, you can be the star chef at your next family gathering, tailgate party or any event where people love pizza!

President & CEO of Bar Harbor Foods, Mike Cote, prepared lots of this fabulous new pizza at a demo at Metropolitan Markets in Seattle this summer. People liked it so much, the store sold out of all the ingredients during the demo!

Easy to Make Instructions: (Click here for printable recipe)

Preheat oven to 450.

Spread Bar Harbor New England Clam Chowder right from the can onto the pizza dough.

Sprinkle pizza cheese to your desired coverage.

Sprinkle cooked, crumbled/chopped bacon to your desired coverage (we like lots of bacon!)

Bake pizza for 12-15 minutes until bottom of crust is golden brown.

Remove from oven and let set for 5 minutes before cutting.

Prepare to be amazed!

Follow Bar Harbor Foods for delicious recipes using our great Chowders, Bisques, Seafood Sauces, Fish and Seafood Stocks and Clam Juice.

Please follow us on Facebook and Twitter.

We hope you enjoy - let us know what you think!

 

<< Back to list page | Email this Page | Permanent link to this article

 

Share or bookmark
this blog post!

Follow Bar Harbor Foods on Twitter
Bookmark and Share
 
 

About Us | Our Products | Where to Buy | For the Trade | News & Press | Blog | Recipes | Site Map | Contact Us
Join Our Mailing List »
Follow Bar Harbor Foods on Twitter Bookmark and Share

Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
info@barharborfoods.com