<< Back to list page | Email this Page
October 15, 2009
By Lois Abraham (CP) – 1 hour ago in The Canadian Press
In a bid to get Canadians to consider their impact on the planet, World Wildlife Fund Canada has launched a campaign to encourage people to not only eat local but also to use food as a springboard to see how they're affecting the planet.
Some 60 chefs from across the country who have a passion for creating dishes using local-sourced ingredients for their restaurant clientele are involved in the campaign, called Localicious. The restaurants are offering a fixed-price menu or in some cases a single dish prepared from ingredients that are local and sustainable. Click here to read rest of article.
<< Back to list page | Email this Page | Permanent link to this article
