Localicious!

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October 15, 2009

By Lois Abraham (CP) – 1 hour ago in The Canadian Press

In a bid to get Canadians to consider their impact on the planet, World Wildlife Fund Canada has launched a campaign to encourage people to not only eat local but also to use food as a springboard to see how they're affecting the planet.

Some 60 chefs from across the country who have a passion for creating dishes using local-sourced ingredients for their restaurant clientele are involved in the campaign, called Localicious. The restaurants are offering a fixed-price menu or in some cases a single dish prepared from ingredients that are local and sustainable. Click here to read rest of article.

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