"I could cry, they are so good!" Maine's Authentic taste loved in the Rockies!

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October 23, 2012

Dear Bar Harbor,

I just made linguini with clam sauce using your chopped clams. I could cry, they are so good. I'm in Montana and the New England coast is so far away. How did you make them taste like home?

I grew up in an inlet in Rhode Island reading Blue Berries for Sal and taking family vacations to Maine. As you can guess, coastal seafood is in my veins. I returned this summer to visit my family and of course, we went to Maine. There in a little general store was your product. It caught my eye but I moved on.

A few weeks ago I was in Bozeman in Cost Plus World Market and there was your product in the import section. I looked at the can saw that the distribution is from Bar Harbor. What the heck, I said, and bought two cans of chopped clams.

These cans sat in my pantry staring at me. I didn't dare try them.

Tonight I came home with that "you-know-it-craving" for Linguini with Clam Sauce. My craving was initially followed by the usual disappointment: "you live in the Rocky Mountains, dummy." And then I thought of my two cans of clams. Could they be, at least not terrible?

I went to the cupboard and grabbed a can opener. Timidly I stood over the sink. Canned clams are never any good. In fact, quite often they are horrid. I stood there and opened the can...  no fishy smell.  A little sigh of relief... I looked in side, no grey-wilted parts; they were pink and fresh looking. Could they be this good? And then I tried them; they are excellent!

Happily I dumped both cans (and the juice) right into the pan and instantly the Rocky Mountains smelled like my family's New England kitchen.

Thank you, thank you, thank you!

Your loyal (new) customer,

Stella

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Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
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