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February 24, 2010
Sullivan Harbor Farm: Smokin’ Shrimp & Scallops by The Nibble
CAPSULE REPORT: How could it be that we have lived this many decades without the joys of smoked shrimp and scallops?
Smoked fish we’ve had aplenty: black cod (sablefish), chub (carp), salmon, sturgeon, trout, whitefish. But our smoked shellfish experience has been limited to imported cans of smoked mussels and clams. We employed them in various hors d’oeuvres, dips and dishes and concluded that what we’d bought was the smoked shellfish equivalent of supermarket canned tuna.
Sullivan Harbor Farm does away with those memories, bringing an “I must have more!” allure to smoked shrimp and scallops (and also to smoked salmon). The smoked shrimp and smoked scallops add big personality to recipes, not to mention wowing the cocktail crowd as nibbles in various forms (dips, hors d’oeuvres, canapés or straight from the toothpick). If you love shrimp, scallops and smoked foods, you’ve got to try them!
The products are all natural: no preservatives, chemicals or colorings are used. Made in small batches using old world techniques—including outdoor smokers. Read the full review below to see how we’ve used these smoky protein treats.
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