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February 2, 2010
From Dave's Cupboard:
Good canned clams are an essential in my kitchen. As long as I have them handy, I can make up a quick batch of clam chowder, or some mouthwatering buttery seafood stuffing, or some tasty clam dip.
I particularly like Bar Harbor Whole Maine Cherrystone Clams - the quality is superb, and as a special bonus they're a New England product (buying locally-produced foods is important to me.)
Unlike some other brands' canned "baby clams," which are as small as a dime and come from who-knows-where, Bar Harbor whole cherrystones are decent-sized, all-natural bivalve meats, plump and briney and taken from the cold waters of the North Atlantic off the Maine coast.
Have you ever made your own clam dip? Homemade dip is way better than the premade stuff you find in the refrigerated section of the supermarket, and with a can of these clams you're halfway there.
Dave's Dip (Click for the link)
Thanks, Dave!
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