Bar Harbor Foods cooks at the Summer Fancy Food Show in New York City!

<< Back to list page | Email this Page

July 1, 2010

Watch as Chef Tony Clark creates Lobster Summer Salad and Mike Cote, President and CEO of Bar Harbor Foods makes his fabulous Clam Chowda Pizza!

<< Back to list page | Email this Page | Permanent link to this article

 

Share or bookmark
this blog post!

Follow Bar Harbor Foods on Twitter
Bookmark and Share
 
 

About Us | Our Products | Where to Buy | For the Trade | News & Press | Blog | Recipes | Site Map | Contact Us
Join Our Mailing List »
Follow Bar Harbor Foods on Twitter Bookmark and Share

Bar Harbor Foods ·1112 Cutler Road, Whiting, Maine 04691 USA·207-259-3341
info@barharborfoods.com