The taste of salt in the wind, and clean cold water; it's not a flavor that needs improving. We create our specialty seafood products the way people on the Maine coast have for generations – loaded with simple, easy-to-understand ingredients like tender mussels, juicy clams, and whole Maine lobsters from the cold North Atlantic. It's as close to "fresh off the docks" as you can get without being here. Bar Harbor® is a special place. You can taste it!
Senator Susan Collins recently met with the owner and founder of Look’s Gourmet Food Company of Whiting, Michael Cote, who was in Washington to be honored as the second runner-up for U.S. Small Business Administration Person of the Year.
Did you celebrate National Clam Chowder Day with that creamy delicious comfort food? Nothing warms us like a hot, steaming bowl of New England Clam Chowder!
Chef Tony Clark cooking with Bar Harbor Foods
I'm in Montana and the New England coast is so far away. How did you make them taste like home?