The taste of salt in the wind, and clean cold water; it's not a flavor that needs improving. We create our specialty seafood products the way people on the Maine coast have for generations – loaded with simple, easy-to-understand ingredients like tender mussels, juicy clams, and whole Maine lobsters from the cold North Atlantic. It's as close to "fresh off the docks" as you can get without being here. Bar Harbor® is a special place. You can taste it!
Chef Jamie Gwen, a long-time supporter of Bar Harbor Foods will be talking yo Bar Harbor Foods president, Mike Cote, about her love of cooking with seafood and Bar Harbor products. Tune in this Sunday to one of 70 stations across the country this Sunday!
Gourmet Trading Co., Mississauga, Ontario, was established in 1990, and is now celebrating over 20 years of being in the business of distributing some of the finest food products from across North America.
Crisp and sweet, the flavor truly is a cross between a pear and an apple, and lends itself perfectly with our hearthside favorite and our willingness to expand horizons.
Big food manufacturers are quietly working behind the scenes to try and meet what appears to be a growing consumer demand for non-genetically modified (Non-GMO) ingredients in their foods, but they are being cautious in their labeling and finding it challenging and expensive to source limited verifiable Non-GMO ingredients for their increasingly educated, but still very price-conscious consumers.