The taste of salt in the wind, and clean cold water; it's not a flavor that needs improving. We create our specialty seafood products the way people on the Maine coast have for generations – loaded with simple, easy-to-understand ingredients like tender mussels, juicy clams, and whole Maine lobsters from the cold North Atlantic. It's as close to "fresh off the docks" as you can get without being here. Bar Harbor® is a special place. You can taste it!
Chef Jamie Gwen, a long-time supporter of Bar Harbor Foods will be talking yo Bar Harbor Foods president, Mike Cote, about her love of cooking with seafood and Bar Harbor products. Tune in this Sunday to one of 70 stations across the country this Sunday!
Gourmet Trading Co., Mississauga, Ontario, was established in 1990, and is now celebrating over 20 years of being in the business of distributing some of the finest food products from across North America.
There's no better way to celebrate Blizzard Juno; Bar Harbor® Yankee Blizzard Scones!
Sustainable Seafood Week begins on Monday in New York!